Sarap Sauce is a personal "Love Letter" to The Philippines.
 
Jon (our Wizard of Heat) set out to create something special to perfectly complement Filipino dishes while adding a little more heat (you know, because that's what we do). 
Flavours of The Philippines are the heart of Sarap Sauce - calamansi, pineapple, and cane vinegar to name a few. Sarap Sauce is a bright and fruity blend that can be diluted with soy sauce (for Pancit), as a marinade (for Adobo), or drizzled atop any Asian-inspired dish.
Each bottle is 4oz / 120ml.
 
Always small-batch, vegan, preservative-free, and gluten-free.
 
Ingredients: Pineapple Juice, Cane Vinegar, Carrots, Calamansi Juice, Ginger, Green Onions, Garlic, Red Thai Chili Peppers, Ghost Peppers